Mike and Kim
October 10, 2009

information	venue	staying	travelling	bethel
Reception Menu (subject to change) Appetizers (passed & stationary) Cheese: Robiola, Manchego, Cheddar, and Cahill's Whiskey with Grapes and Rustic Crackers Roasted Almonds Mixed olives Bruschetta with Tapenade, Sweet Potato Spread & Artichoke Spread Wild mushroom puffs Sauteed shrimp in garlic, olive oil and red pepper served with baguette Fig and Manchego cups Chorizo stuffed, bacon wrapped pitted dates Breadsticks dipped in honey, wrapped in Serrano ham Beverages Sangria (alcoholic & non-alcoholic) Soft drinks (Coke, Diet Coke, Gingerale) Brewed iced tea Assorted cocktails, beer, & wine (TBD) Sparkling apple cider Coffee, decaf & tea Hot cider Dinner (stations or "broken buffet") Rolls & bread with butter Roast pork tenderloin with roasted apples and onions Roast duck breast with port cherry sauce Field greens with sauteed apples & red onion, grated cheddar, toasted walnuts & mustard vinaigrette Sauteed chard with garlic and balsamic vinegar Garlic mashed red skin potatoes Roasted root vegetables Pumpkin ravioli with a light cream sauce, roasted squash and toasted pine nuts